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Colombia Huila Decaf

Colombia Huila Decaf


Colombia, South Huila Region


Tasting Notes:  Maple Syrup, Fig, Dried Apricot, Raw Sugar

Processing:  Washed preceded by fermentation and 30 day sun drying

Elevation:  1600 - 1800 MASL

Varietal:  Castillo, Caturra, Tabi, Colombia

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