Ethiopia Guji Shakiso
Guji, Oromia, Shakiso
Tasting Notes: Berries, Vanilla, Fruity Pebbles
Processing: Sun-Dried Natural, dried on raised beds
Elevation: > 2100 MASL
Varietal: Indigeneous Ethiopian heirloom
About this Coffee
This delicious newly sourced, naturally processed coffee comes to us from a farm nestled in the Kayon Mountain in the Guji region of Ethiopia. It's operated by Ismel Hassan and boasts a crew of over 300 workers at peak harvest. From the dry aromatics to the juicy sweet flavors at our blind cupping, it was obvious to us that this coffee producer has invested significantly in optimally harvesting and processing lots produced at this farm. Whether pulling as an espresso shot or brewing via pour-over, this coffee doesn't disappoint. It consistently presents your palate with a fruit forward deep berry acidity with Fruity Pebbles sweetness and ends with a caramel-vanilla aftertaste. We're excited and honored to share this exceptional coffee with you!