Guatemala El Tambor
Tasting Notes: Chocolate Ganache, Plum, Bing Cherry
Elevation: 1800+ MASL
About this Coffee
This award-winning coffee comes to us from a single farm in the outskirts of Guatemala City - Finca El Tambor (The Drum). This unique farm - which gets it's name from rumbling underneath the land caused by underground waterfalls - is run by Victor Calderon, a 5th generation farmer invested in developing organic, sustainable, and environmentally conscious coffee farming. The dry aroma of this coffee permeates with creamy, sweet chocolate. We roast this lot light (City +), bringing out the sweetness of ripe bing cherries and juicy plum when cupped. Brew it as a drip or pull as an espresso!