Tasting Notes: Honey, Milk Chocolate, Toffee, Raisin
Processing: Fermented, sun-dried natural
Elevation: 1500 MASL
Weight: 16 ounces
About this Coffee
It's back! Our highly anticipated micro-lot from Oaxaca has finally returned to our roastery, and it's better than ever. This Bourbon varietal comes to us from our friends in La Lagunilla Coop - a group of 40 farmers obsessed with prime harvesting and processing to ensure each lot shines. The cool, lush mountainscape of the clay-laden Sierra Madre range creates the perfect environment for this coffee to grow. At peak harvest, the cherries are fermented overnight and sun-dried, yielding a sweet, balanced, and lightly acidic cup.
This coffee is a crowd pleaser! It's classic chocolate and sweet honey notes stand out in all forms of brewing, while raisin and roasted nuts come through with hand poured brews.