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Mexico Oaxaca

Mexico Oaxaca


Mexico, Oaxaca


Tasting Notes:  Honey, Milk Chocolate, Toffee, Raisin

Processing:  Fermented, sun-dried natural

Elevation:  1500 MASL

Varietal:  Bourbon


Weight: 16 ounces

  • About this Coffee

    It's back!  Our highly anticipated micro-lot from Oaxaca has finally returned to our roastery, and it's better than ever.  This Bourbon varietal comes to us from our friends in La Lagunilla Coop - a group of 40 farmers obsessed with prime harvesting and processing to ensure each lot shines. The cool, lush mountainscape of the clay-laden Sierra Madre range creates the perfect environment for this coffee to grow. At peak harvest, the cherries are fermented overnight and sun-dried, yielding a sweet, balanced, and lightly acidic cup.

    This coffee is a crowd pleaser! It's classic chocolate and sweet honey notes stand out in all forms of brewing, while raisin and roasted nuts come through with hand poured brews.