El Salvador - Finca Los Angeles ROOTS

El Salvador, Apaneca, Los Naranjos

Tasting Notes: Pear, Bing Cherry, Chocolate
Processing: Natural Anaerobic
Elevation: 1400 - 2000 MASL
Varietal: Pacamara

A natural anaerobic fermented Pacamara, grown at high altitude, this coffee boasts delightful flavors of sweet pear, ripe bing cherry, and chocolate ganache.

ROOTS @ Kenz - Coffee for a Cause

20% of all proceeds from this lot directly support our Roots partner charitable organizations helping those most in need, here and around the world. 

Roots at Kenz is aimed at harnessing the power of community and interconnectedness to bring light to our shared humanity. By exploring our individual roots, we are able to cultivate our strengths and realize our unique gifts to the world. 

Because when we dig deeper, we stand stronger. 

Did you know… 

Our founder, Mohammad Subeh, is a Palestinian who sought refuge in Los Angeles as a child, experiencing different war zones from early on. Life could have taken him down very different roads. But community, purpose, and faith gave him the fortitude to live out his life’s purpose - to serve humanity as an emergency physician locally and abroad, while building Kenz as a physical and virtual space to pause, pulse check, and reflect on our individual journeys. 

While on an annual medical mission to El Salvador with the Castañeda Kids Foundation in 2020 serving the community of Villa Palestina, he came to learn of the generations of Palestinians that migrated to El Salvador over the decades, appreciating the deep roots Palestinians had in the diaspora. In 2023, he cupped one of the best Salvadoran coffees from Finca Los Angeles with our friends from Cafe Los Naranjos - a coffee that won the Cup of Excellence! We’re proud to bring this coffee to our home brewers as our inaugural Roots lot.