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Stop by the Kenz Coffee Bar
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Current Coffee Offerings
Brazil, Alta Mogiana
Tasting Notes: Hazelnut, Cocoa, Sweet
Processing: Natural
Elevation: 800 - 1000 MASL
Varietal: Bourbon, Catuai
Our signature coffee, Alta, boasts syrupy hazelnut and cocoa notes. It’s the perfect coffee for espresso and lattes. Alta is made up of naturally processed coffees from select smallholder farms in Brazil and is roasted medium-dark, making it a versatile coffee for all brewing methods. It’s the go-to for our home brewers, partner coffee shops, and hotels.
Kenya, Kirinyaga, Kainamui
Tasting Notes: Mango, Pineapple, Cherry Cola
Processing: Washed
Elevation: >1700 MASL
Varietal: SL28, SL34
A sparkling AA microlot from Mount Kenya’s volcanic soils. Harvested at peak ripeness and washed for clarity, it opens with vivid tropical fruit, followed by wine-like red fruit and bright acidity. Orange blossom adds floral lift; a cherry-cola finish and silky mouthfeel leave a crisp, lingering finish.
Brewing: immersion highlights syrupy fruit and body; pour-over brings citrus and florals; espresso yields concentrated sweetness and cola-tinged crema.
Why choose it: rare AA at >1700 MASL, washed clarity, layered profile, approachable yet complex. Limited availability.
El Salvador, Apaneca, Los Naranjos
Tasting Notes: Cantaloupe, Milk Chocolate, Caramelized Praline
Processing: Natural Honey
Elevation: 1450 - 1720 MASL
Varietal: Red Bourbon
Finca Noruega (“Norway”) is a part of the Ranacer Program created by our friends at Café Los Naranjos. Renacer, or “reborn,” is a hands-on field program that levels up the standards of coffee practices by local producers, ensuring more consistent and premium coffee harvests. Our team was lucky to visit and experience first-hand the unique setup at Finca Noruega during our hybrid medical mission-coffee origin trip this past year.
We are honored to be able to offer this exclusive natural honey Red Bourbon lot from Finca Noruega producing a cup that is packed with cantaloupe sweetness and delectable caramelized praline with a milk chocolate finish.
Ethiopia, Agaro
Tasting Notes: Berry Compote, Manuka Honey, Papaya Nectar
Processing: Washed
Elevation: 2000+ MASL
Varietal: Heirloom
Hailing from the high-altitude Agaro region in western Ethiopia, this limited heirloom lot is a gem we're lucky to share with our Kenz friends. Grown in shade covered mountaintops and harvested at peak, this coffee is washed, fermented, then sun-dried to perfection. Cupped, it produces sparkling clean acidity with deep fruity notes of berry compote and papaya nectar. As the coffee cools, creamy Manuka honey and mango aromatics shine through. This versatile coffee brews well as drip, iced pour over, and espresso. Enjoy and share a bag of this limited lot today!
Guatemala, Santa Rosa
Tasting Notes: Toasted Marshmallow, Chocolate Creme, Graham Crackers
Processing: Mountain Water
Elevation: 1300+ MASL
Varietal: Bourbon, Caturra
Sometimes you just want to sip on a delicious cup of coffee without the caffeine kick. Let's be honest, decaf coffees have gotten a bad rap because many disappoint! Not this special Mountain Water-processed Guatemalan lot.
This decaffeinated lot comes to us from the storied highlands of Santa Rosa, Guatemala, where the Keller family has cultivated coffee on Finca Santa Isabel for over a century. Grown at elevations above 1,300 meters, this lot features Bourbon and Caturra varietals nurtured beneath a biodiverse canopy and harvested with precision.
After washing, the coffee is decaffeinated using the Mountain Water Process—a gentle method that immerses the beans in glacial water from Pico de Orizaba. This slow, chemical-free process removes caffeine while preserving the bean’s natural aromatic solubles, locking in the character of this exceptional lot and leaving the beans with a glossy finish.
Baristas who brew this coffee describe the cup as a nostalgic treat—layered with notes of toasted marshmallows, chocolate crème, and graham crackers. The mouthfeel is smooth and round, with a mellow sweetness that carries through every sip. It’s a decaf that doesn’t hold back—perfect for cozy evenings or anytime you want flavor without the buzz.
Enjoy and share a bag of our decaf lot today!
Mexico, Oaxaca
Tasting Notes: Caramel Apple, Honey, Milk Chocolate
Processing: Washed
Elevation: 1700 - 1900 MASL
Varietal: Bourbon, Typica
This washed lot comes from the rugged highlands of San Pedro Yosotatu, a small community in Oaxaca’s famed Mixteca region. Grown at elevations reaching up to 1,900 meters, this coffee is cultivated by indigenous Zapotec families who farm small plots using traditional, organic methods passed down through generations. The varietals—primarily Typica and Bourbon—thrive in the region’s cool mountain climate and rich, loamy soils.
After harvest, ripe cherries are fermented in wood tanks, washed clean in mountain spring water, and slowly dried on woven mats. This gentle process preserves the clarity and sweetness of the cup, highlighting the distinct terroir of the region.
Baristas describe the cup as bright and comforting. It opens with a crisp note of caramel apple, followed by rich honey sweetness and a finish of silky milk chocolate. Balanced and approachable, this coffee shines across brew methods—from filter to espresso—and is a testament to the care and craftsmanship of its producers.
Kenya, Kiambu, Nyala Estate
Tasting Notes: Mulberry Jam, Orange Blossom, Red Grapefruit
Processing: Washed
Elevation: >1700 MASL
Varietal: SL28, SL34
Our new AA microlot from Kenya hails from the Nyala estate where coffee cherries are meticulously hand picked, washed, and dried at their peak. Whether you brew it via immersion, percolation, or pull as an espresso, this coffee maintains vibrant and juicy flavors of mulberry jam and red grapefruit with orange blossom aromatics. It's silky mouthfeel and crisp acidity lingers making you want a second cup!
Enjoy a bag today while it lasts!
El Salvador, Apaneca, Los Naranjos
Tasting Notes: Pear, Bing Cherry, Chocolate
Processing: Natural Anaerobic
Elevation: 1400 - 2000 MASL
Varietal: Pacamara
A natural anaerobic fermented Pacamara, grown at high altitude, this coffee boasts delightful flavors of sweet pear, ripe bing cherry, and chocolate ganache.
ROOTS @ Kenz - Coffee for a Cause
20% of all proceeds from this lot directly support our Roots partner charitable organizations helping those most in need, here and around the world.
Roots at Kenz is aimed at harnessing the power of community and interconnectedness to bring light to our shared humanity. By exploring our individual roots, we are able to cultivate our strengths and realize our unique gifts to the world.
Because when we dig deeper, we stand stronger.
Did you know…
Our founder, Mohammad Subeh, is a Palestinian who sought refuge in Los Angeles as a child, experiencing different war zones from early on. Life could have taken him down very different roads. But community, purpose, and faith gave him the fortitude to live out his life’s purpose - to serve humanity as an emergency physician locally and abroad, while building Kenz as a physical and virtual space to pause, pulse check, and reflect on our individual journeys.
While on an annual medical mission to El Salvador with the Castañeda Kids Foundation in 2020 serving the community of Villa Palestina, he came to learn of the generations of Palestinians that migrated to El Salvador over the decades, appreciating the deep roots Palestinians had in the diaspora. In 2023, he cupped one of the best Salvadoran coffees from Finca Los Angeles with our friends from Cafe Los Naranjos - a coffee that won the Cup of Excellence! We’re proud to bring this coffee to our home brewers as our inaugural Roots lot.
Kenz Coffee Bar
445 Leigh Ave
Los Gatos, CA 95032
Mon - Thu 7:00a - 12:30p
Fri - Sun 7:00a - 3:00p
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Enjoy handcrafted, sustainably sourced Kenz coffee delivered to your doorstep every month. Subscribe & Save!
Includes Shipping