Guatemala - Mountain Water Decaf
Guatemala, Santa Rosa
Tasting Notes: Toasted Marshmallow, Chocolate Creme, Graham Crackers
Processing: Mountain Water
Elevation: 1300+ MASL
Varietal: Bourbon, Caturra
Sometimes you just want to sip on a delicious cup of coffee without the caffeine kick. Let's be honest, decaf coffees have gotten a bad rap because many disappoint! Not this special Mountain Water-processed Guatemalan lot.
This decaffeinated lot comes to us from the storied highlands of Santa Rosa, Guatemala, where the Keller family has cultivated coffee on Finca Santa Isabel for over a century. Grown at elevations above 1,300 meters, this lot features Bourbon and Caturra varietals nurtured beneath a biodiverse canopy and harvested with precision.
After washing, the coffee is decaffeinated using the Mountain Water Process—a gentle method that immerses the beans in glacial water from Pico de Orizaba. This slow, chemical-free process removes caffeine while preserving the bean’s natural aromatic solubles, locking in the character of this exceptional lot and leaving the beans with a glossy finish.
Baristas who brew this coffee describe the cup as a nostalgic treat—layered with notes of toasted marshmallows, chocolate crème, and graham crackers. The mouthfeel is smooth and round, with a mellow sweetness that carries through every sip. It’s a decaf that doesn’t hold back—perfect for cozy evenings or anytime you want flavor without the buzz.
Enjoy and share a bag of our decaf lot today!
Guatemala, Santa Rosa
Tasting Notes: Toasted Marshmallow, Chocolate Creme, Graham Crackers
Processing: Mountain Water
Elevation: 1300+ MASL
Varietal: Bourbon, Caturra
Sometimes you just want to sip on a delicious cup of coffee without the caffeine kick. Let's be honest, decaf coffees have gotten a bad rap because many disappoint! Not this special Mountain Water-processed Guatemalan lot.
This decaffeinated lot comes to us from the storied highlands of Santa Rosa, Guatemala, where the Keller family has cultivated coffee on Finca Santa Isabel for over a century. Grown at elevations above 1,300 meters, this lot features Bourbon and Caturra varietals nurtured beneath a biodiverse canopy and harvested with precision.
After washing, the coffee is decaffeinated using the Mountain Water Process—a gentle method that immerses the beans in glacial water from Pico de Orizaba. This slow, chemical-free process removes caffeine while preserving the bean’s natural aromatic solubles, locking in the character of this exceptional lot and leaving the beans with a glossy finish.
Baristas who brew this coffee describe the cup as a nostalgic treat—layered with notes of toasted marshmallows, chocolate crème, and graham crackers. The mouthfeel is smooth and round, with a mellow sweetness that carries through every sip. It’s a decaf that doesn’t hold back—perfect for cozy evenings or anytime you want flavor without the buzz.
Enjoy and share a bag of our decaf lot today!
Guatemala, Santa Rosa
Tasting Notes: Toasted Marshmallow, Chocolate Creme, Graham Crackers
Processing: Mountain Water
Elevation: 1300+ MASL
Varietal: Bourbon, Caturra
Sometimes you just want to sip on a delicious cup of coffee without the caffeine kick. Let's be honest, decaf coffees have gotten a bad rap because many disappoint! Not this special Mountain Water-processed Guatemalan lot.
This decaffeinated lot comes to us from the storied highlands of Santa Rosa, Guatemala, where the Keller family has cultivated coffee on Finca Santa Isabel for over a century. Grown at elevations above 1,300 meters, this lot features Bourbon and Caturra varietals nurtured beneath a biodiverse canopy and harvested with precision.
After washing, the coffee is decaffeinated using the Mountain Water Process—a gentle method that immerses the beans in glacial water from Pico de Orizaba. This slow, chemical-free process removes caffeine while preserving the bean’s natural aromatic solubles, locking in the character of this exceptional lot and leaving the beans with a glossy finish.
Baristas who brew this coffee describe the cup as a nostalgic treat—layered with notes of toasted marshmallows, chocolate crème, and graham crackers. The mouthfeel is smooth and round, with a mellow sweetness that carries through every sip. It’s a decaf that doesn’t hold back—perfect for cozy evenings or anytime you want flavor without the buzz.
Enjoy and share a bag of our decaf lot today!