Kenya, Kirinyaga, Kainamui
Tasting Notes: Mango, Pineapple, Cherry Cola
Processing: Washed
Elevation: >1700 MASL
Varietal: SL28, SL34
A sparkling AA microlot from Mount Kenya’s volcanic soils. Harvested at peak ripeness and washed for clarity, it opens with vivid tropical fruit, followed by wine-like red fruit and bright acidity. Orange blossom adds floral lift; a cherry-cola finish and silky mouthfeel leave a crisp, lingering finish.
Brewing: immersion highlights syrupy fruit and body; pour-over brings citrus and florals; espresso yields concentrated sweetness and cola-tinged crema.
Why choose it: rare AA at >1700 MASL, washed clarity, layered profile, approachable yet complex. Limited availability.
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